Idiomas disponibles
Idiomas disponibles
15. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Possible causes / Ac-
Fault
• Has the device been
No function
• Check the connection.
• Was the quantity too
Food not yet
ready after
the recom-
• Was the temperature or
mended time
Fresh French
• Mix a little cooking oil
fries or the
like are stick-
ing to the
walls of the
rotating bas-
ket 12.
• The heating element 3
The food on
the grid
trays 18
brown at dif-
ferent rates.
• Turn the food over from
tions
connected to the power
supply?
large or the pieces too
thick?
cooking time set too
low?
with the French fries be-
fore cooking.
is located at the top.
This is why the food on
the upper tray browns
faster. Replace the trays
after half the time, or
more often if cooking
for longer periods.
time to time.
Possible causes / Ac-
Fault
The rotary
• Stop the rotation function
spit 10 /rotat-
ing bas-
ket 12 rotates
unevenly.
16. Technical
specifications
Model:
SHF 1800 A2
Mains voltage: 220 – 240 V ~ 50/60 Hz
Protection class: I
Power rating:
1800 W
NOTE: no action by the user is required to
switch the product between 50 and 60 Hz.
The product adjusts itself for both 50 and
60 Hz.
tions
and check whether the
food is unevenly distribut-
ed or the weight is too
high.
GB
101
