Idiomas disponibles
Idiomas disponibles
DE
6.2 Bags and rolls
EN
Please only use specifi ed bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are appropria-
FR
te for cooking under vacuum (sous vide).
IT
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
ES
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of diff erent bags and rolls from CASO.
NL
6.3 To make a bag from the roll
PORT
RUS
1
DK
1.
Place the device on a dry place.
2.
Open the device using the handle.
3.
Fold up the cutter rail to roll out the fi lm to the desired length under the cutter. (fi g. 1)
4.
Secure the fi lm by folding down the cutter rail. (fi g. 2)
5.
Move the cutter completely over the rail to cut the fi lm.
6.
Place one end of the fi lm over the heat-sealing bar.
7.
Close the lid and push down the handle. (fi g. 3)
8.
Press seal button.
9.
The corresponding LED lights up and goes out when the heat-sealing process is
completed.
10. Lift the handle to open the device and remove the bag.
11. The bag can now be used for vacuum sealing.
PLEASE NOTE
Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. for each time the bag is re-used.
6.4 Vacuum packaging with a bag
30
CASO VRH 590 advanced
2
3
