Idiomas disponibles
Idiomas disponibles
8 – Coffee preparation
You can use any type of coffee. For optimal results, we recommend using mixtures
prepared for the preparation of espresso coffee since the grinding point will be
adequate. If the coffee comes out very quickly or very slowly, it will be necessary to
change the type of coffee for another fine or coarser grind and experiment with the
pressing according to our preferences.
The steps to follow are:
1.
You must have the machine connected. Place the filter holder (with filter) in the
group.
2.
The 5 keys of the keypad must be permanently illuminated, which indicates that
the coffee machine has reached the ideal temperature to make coffee.
3.
Press the XL key (continuous coffee output) of the keypad and let water through
the group. Perform this action before making coffee, eliminate waste and balance
the temperature for optimal service.
4.
The pan must be filled 3/4 of its capacity, once pressed.
5.
Clean coffee residues that have been deposited on the edges of the clay so that
the adjustment is perfect.
6.
Insert the filter holder in the group starting from your left and turning to the right
with enough final pressure.
Place the cups or cup on the rack and press the keypad in the desired selection. The
perfect extraction of an espresso requires 20/25 seconds.
14
