Selecting The Cooking Mode - inosmart INO-FBE 10 Manual De Instrucciones

0 0 1 - 30 -275 C "combi" cooking
By combining Turbo and Steam methods , dishes drying will be prevented, the weight loss will be minimized and
cooking will be equivalent. By using conventional cooking methods the cooking time will be reduced . This cooking
method is ideal for frying, steaming, boiling and gouging.
0
2 – 30° -275 C "Turbo" cooking
Soft fillets, chops, pastry products can be cooked equal way . The temperature may be increased up to 275C , there
will be increased also the working capacity, especaially deep-frozen products can be cooked by using
method .
0
3 - 100 C' "Steam" cooking
Steam cooking is ideal for light boiling, cooking, steam cooking and steam softening. Due to its high-performance
steam generator, it produces the uninterrupted steam and makes food look better.
0 0
4 - 30 C-99 C "Adjustable steam " cooking
This cooking is ideal and helpful for , cooking in low temperature, light cooking, meat & vegetable cooking, vacuum
cooking.
5 - Banquet Cooking
First of all food should be prepared at low temperature and after that we must wait for its cooling. The food ready for
presentation which must be also cooked in banquet mode will make our food looks better and fresh.

SELECTING THE COOKING MODE

 Once you press the I/O On/Off button, all
cooking mode displays are illuminated,
indicating that the user is prompted to turn the
Rotary Set Switch. Meanwhile, no mode is
selected by default.

The rotary set switch remains in this mode
until it is turned (until a program is selected).
 Once you start turning the rotary set switch
clockwise, all modes go off.
 First the Boiler Cooking display sequentially
followed by Steam, Steam-Dry, Dry and
Adjustable Steam cooking mode displays - if
you keep turning - are activated.
 If you still keep turning, the same sequence is
repeated from the beginning.
 If you turn the button counter-clockwise, the
sequence is reversed.
 Turn the rotary set switch until desired
cooking mode is selected. (In each cooking
mode, last preset parameters relating to that
mode are indicated on the displays)
 Press centrally the rotary set switch to select
the desired cooking mode.
 Once the cooking mode is selected, the
Temperature Display starts flashing. (If the
mode selected has a constant cooking
temperature, this step is skipped and the time
display starts to flash)
 Set desired cooking temperature by means of
the rotary set switch. When you press this
button, the time display starts to flash for time
setting and the Time Setting LED starts
constantly flashing.
 The value in the time display is set by means
of the rotary switch.
 During time setting procedure, press the Meat
Probe button (the LED on the button flashes
and the probe temperature to be set is
displayed on the time display).
 Turn the Rotary Setting Button to select the
desired cooking temperature and press to
acknowledge.
 The device is now ready to cook in the desired
mode.
 Once you open the oven door, load the
foodstuffs and close back the oven, the oven
automatically starts cooking.
 For a new cooking cycle;
 Press the rotary set switch. (The last cooking
mode and temperature values with time
settings are displayed)
 If you close the oven door in this mode, the
oven automatically starts cooking.
 Repeat the steps above if you desire to change
the cooking mode.
On/Off Button
This button is used to operate or stop
the oven control panel. The LED on the panel
indicates that the oven is active. Press and hold
this button for 3 seconds to turn off. No operation
is performed if you hold the button for a shorter
time.
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"convenience"