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3. Installation instructions
3.2 Positioning and levelling
The appliances have adjustable legs for perfect positioning, adjust the leg to the desired height.
The floor on which the equipment is to be placed must be able to support its weight.
It is very important that the equipment is well levelled to optimise operation.
An exhaust hoodfood must be installed to ensure the correct operation of the equipment.
Use the device in a sufficiently ventilated room, in accordance with the regulations in force, to
prevent the formation of inadmissible concentrations of harmful substances in the place where it
is installed.
The equipment must be installed in accordance with the dimensions. The equipment may only be
installed on and/or against a non-combustible surface.
It is recommended to analyse the installation site prior to installation in order to avoid any damage
during use.
Unless otherwise specified, parts that have been protected by the manufacturer must not be
handled by the installer.
Risk of falling due to slippery floors adjacent to the oven.
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