Machine Use; Machine Start-Up; Machine Use: Meat Mincer - Noaw TS8 Manual De Uso Y Mantenimiento

Machine Use

Before starting the machine, make sure that the mincing unit is locked with a lever, a handle or a knob.
Make sure the tightening knob applies a light pressure on the perforated plate against the knife. Never over-
tighten the tightening knob: this may cause quick wear of the knife and plate.
Do not operate the machine when it is empty, i.e. without meat inside, in order to avoid overheating of the
perforated plate and knife and subsequent wear and/or breakage of machine parts. The machine user is solely
responsible or any damage caused by improper use. In case of damage or blockage of the machine, you must
immediately stop pressing 3 (Fig. 1), disconnect the plug from the wall and eliminate the cause of the arrest or
block.
3-1

Machine Start-up

The machine is started by pressing the green button 1 (photo 1).
Machine operation is indicated by the white light on 2 (photo 1).
The machine is stopped by pressing the red button 3 (photo 1).
3-2

Machine Use: Meat Mincer

Place the meat collection container (or any other similar container) under the mincing unit to collect minced
meat.
Start the machine
Introduce fresh meat into the hopper and push it towards the worm screw only using the pestle supplied with
the machine. Do not push meat with hands or other tools.
It is recommended to put meat into the hopper gradually and constantly, to ensure constant processing without
overloading the machine.
After it has been minced, meat is expelled from the machine.
To facilitate sausage filling, it is recommended to use the funnel supplied upon request.
The coarseness of minced meat is determined by the diameter of holes on the perforated plate: the smaller the holes the
finer the coarseness.
Do not install and/or use perforated plates on the meat mincer with diameter equal to or larger than 8
millimetres. The pestle worn or damaged must be rplaced with a new one.
The parts of the meat mincer cutting unit are shown in photo 2 below.
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Photo 1
1 2
Photo 2
Meat Mincer
3