General Information
1.
The work area must be selected with proper lighting and sufficient space to facilitate work and maintenance, as
to ensure the operator is always out of possible dangerous area.
2
The work table shall be free of water, pieces of product or other processing residues, properly maintained by
removing any potential sliding and entangling hazards, and free from loose materials.
3
In the work area, there should only be the operator responsible for processing activities.
NEVER THINK THAT POWER SUPPLY IS DISCONNECTED DURING MAINTENANCE... ALWAYS
CHECK THIS PERSONALLY.
1- Before cleaning, maintaining, adjusting or installing or removing any parts of the machine stop the machine:
disconnect the power supply plug from the mains socket.
2- General machine cleaning is an important safety factor.
3- Every defect or fault on the machine, including its protections, shall be reported to the supervisor, as soon as it is
identified, and the machine must be stopped.
1-8
Technical Data
Specifications
Weight
Height
Width
Depth
Single-phase power supply
Three-phase power supply
Motor power
Single-phase self-ventilated motor
Single-phase motor
Three-phase self-ventilated motor
Electronic card
Hourly production (approx.)
I.S. Intermittent Service
Meat collection container for model TS8
Sausage-filling funnel
The optional accessory "Funnel" may be mounted on all TCE models
The optional accessory unit "Partial Unger" may be mounted on models TS12I and TC12I
The optional accessory unit "Total Unger" may be mounted on models TS22I and TC22I
1-9
Noise Levels
The weighted equivalent continuous noise pressure level A at the work station is lower than 70 dB(A).
8
SAFETY IN THE WORK AREA
Maintenance Safety
TS8
10.5
Kg
mm
315
235
mm
mm
270
Volt
230
-
0.25 I.S.
kW
-
Volt
230
Volt
-
24
Volt
Kg
35
Optional Accessories:
Meat Mincer
TS22I
TC12I
TC22I
TS12I
22
27
26
400
385
400
240
230
440
400
240
230
230
230 - 400
230 – 400
0.75
1.1
230
230
230 - 400
230 – 400
24
24
140
280
27
390
450