Quick (Fast ); Dough (Dough); Jam (Jam) - Clatronic BBA 3774 Manual De Instrucciones

Dark Bread
Bread weight
Water, lukewarm
Margarine / butter
Salt
Dark bread mix (by Schär)
Dry yeast
If you like, you can add:
linseed or
walnuts or
caraway seeds or
fried onions or
bacon cubes
Tip:
• After kneading for approximately 8 minutes, loosen the residual
dough or flour from the baking tin using e.g. a silicone dough scraper.
In order to prevent a thin edge of residual dough from forming during
baking, you can separate this dough edge from the baking tin once
again at a remaining programme time of 1 : 15.
• After the second kneading phase, i.e. immediately before the second
rising, you will hear the signal tones for adding ingredients. When you
use this programme, the ingredients are no longer kneaded into the
dough, but instead remain stuck to the surface of the bread.
7. Quick (Fast )
Bread weight level (Default setting)
Overall time
1. Knead
Signal tones for adding ingredients
2. Knead
3. Ferment
Bake
Keep warm
Timer Function
Recipe Ideas:
Onion Bread
Bread weight
Water
Margarine / butter
Salt
Sugar
Large chopped onion
Flour type 1050
Dry yeast
86
BBA3774_IM
Level Level
630 ml 470 ml
1 tbs ½ tbs
1 tsp ¾ tsp
500 g 375 g
1 packet ¾ packet
1½ tbs 1 tbs
75 g 50 g
3 tsp 2 tsp
75 g 50 g
75 g 50 g
1 : 38 hours 1 : 28 hours
13 minutes 13 minutes
5 minutes 5 minutes
35 minutes 25 minutes
45 minutes 45 minutes
60 minutes 60 minutes
/ /
Level
250 ml
1 tbs
1 tsp
1 tbs
1
540 g
1 packet
Pizza Bread
Bread weight
Water
Oil
Salt
Sugar
Oregano
Parmesan cheese
Corn semolina
Flour type 550
Cinnamon
Dry yeast

8. Dough (Dough)

Bread weight level
Overall time
1. Knead
2. Ferment
3. Ferment
Timer Function
Recipe Ideas:
French Baguette
Water
Honey
Salt
Sugar
Flour type 550
Dry yeast
Tip:
Split the dough in 2 – 4 parts and shape long loaves. Leave to rise for
30 – 40 minutes. Incise the top diagonally and bake in the oven.
Pizza
Water
Salt
Sugar
Olive oil
Flour type 405
Dry yeast
Tip:
• Roll the dough, place it in a round tin and leave to rise for 10 minutes.
Pierce several times with a fork.
• Spread pizza sauce on the dough and add the desired toppings.
• Bake for 20 minutes at 200 °C.

9. Jam (Jam)

Bread weight level
Overall time
1. Heat
2. Knead + Heat
3. Rest
Timer Function
Level Level
375 ml 250 ml
1 tbs 1 tsp
1 tsp ½ tsp
1 tsp ½ tsp
¾ tsp ½ tsp
2½ tbs 1½ tbs
100 g 65 g
475 g 315 g
¾ tsp ½ tsp
¾ packet ½ packet
/
1 : 30 hours
20 minutes
30 minutes
40 minutes
13 hours
300 ml
1 tbs
1 tsp
1 tsp
540 g
1 packet
300 ml
¾ tsp
2 tsp
1 tbs
450 g
1 packet
/
1 : 20 hours
15 minutes
45 minutes
20 minutes
/
19.05.21