F.Bertazzoni F45 CONXT Manual De Mantenimiento E Instalación página 8

3172533-000 english-1st IT.qxd:-
CAKES AND DESSERTS
Sponge Cake
Swiss Roll
Flan
Biscuits
Vol-au-vents
Cup Cakes
Baked Apples
Meringue
Baked bananas
Plum-Cake
Apple Pie
Cheesecake
8
16/3/12
Tray Position Cooking
Weight
(Kg)
0,5 Intermediate
0,5 Intermediate
0,8 Intermediate
1,0 Intermediate
0,3 Intermediate
0,7 Intermediate
0,5 Intermediate
0,35 Intermediate
0,5 Intermediate
0,6 Intermediate
0,8 Intermediate
0,8 Intermediate
08:06 Página 8
Temperat.
Mode
(ºC)
150-170
170-190
160-180
170-190
160-180
160-180
150-170
160-180
150-170
170-190
160-180
160-180
160-180
180-200
170-190
100-120
100-120
180-200
170-190
170-190
160-180
170-190
160-180
180-200
170-190
Time
Receptacle
(min)
35-40
30-35
Cake Mould
30-35
10-15
Tray
10-15
55-60
Bread Mould
50-55
20-25
Tray
20-25
20-25
Tray
15-20
20-25
Tray
20-25
30-35
Tray
20-25
70-75
Tray
60-65
20-25
Casserole dish
15-20
55-60
Cake Mould
50-55
45-50
Tray
40-45
40-45
Cheesecake
Mould
40-45