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When
Monthly
Tools
Pliers, hammer, file
Check Bun Tray Platforms, Bun Board, Bun Trays and Spatulas
IMPORTANT: This check procedure should be conducted while the
platforms, trays and spatulas are cold. It should be done for all spatulas,
trays and platforms.
BUN SPATULA
1. Lay the spatula on a flat work table top.
2. Make sure the entire surface is flat, including the front edge. The front end of
bun spatula must be free from necks and burrs.
3. Sharpen front edge of spatula so all nicks and burrs are removed.
IMPORTANT: Straightening curled corners with pliers and hammer middle
part of the tray flat.
BUN TRAY
1. Lay the track on a flat work tabletop and inspect for flatness.
2. Inspect the try for uniform height.
3. Straightened curled corners with pliers and hammer middle part of the tray flat.
BUN TRAY PLATFORM
1. Remove the platform from the lower part of the toaster.
2. Lay the platform on a flat work tabletop and inspect the entire surface to make
sure it is flat.
3. Using pliers or a hammer, straighten as needed.
4. Reinstall the platform into toaster.
BUN BOARD
1. Remove the bun board from toaster.
2. Lay the bun board on a flat work tabletop and inspect for flatness.
3. Measure the distance between the tabletop and the bottom side of the bun board in
the front, center, and rear. It should be approximately 1/2" (13mm) for all
toasters except Big Mac 412 and 416 series, and approximately 1/2" (19cm) for
Big Mac Toasters.
4. Bend as needed to maintain flatness.
©2000 McDonald's Corporation
Printed in DEC 00
Revised in SEP 00
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