Recipes; Muffins - Medion MD 11711 Manual Del Usuario

Recipes

Muffins

Ingredients
Cooking margarine
with 80% fat content
or salted butter
Refined sugar in
crystals (max. Grain
size 0.3 mm)
Eggs (55 g to 60 g
with shell)
Wheat flour without
raising agents
Baking powder
Salt
Preparation
Put the muffin dough into normal paper baking cups (diameter approx. 45
mm, height approx. 28 mm)
Preheat the microwave to 170°C. The device is preheated by pressing the
Aire ca liente button until the temperature of 170°C is shown in the
display. You will start the device by pressing the rotating button. An
acoustic signal will be emitted when the set temperature has been
reached. It will only be necessary to preheat the device once, if you need
several baking processes because of the number of muffins.
Now spread the muffins on the rotating plate evenly.
30
Number of the muffins
10 to 20 20 to 30
170 g 225 g
170 g 225 g
3
225 g 310 g
7 g
0,25 g 0,25 g
30 to 40
340 g
340 g
4 6
450 g
10 g 15 g
0,5 g
40 to 50
450 g
450 g
8
625 g
20 g
0,5 g