Operating Areas Of The Appliance - Gaggenau VK 230 Instrucciones De Uso

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Opening the drain valve
1
Turn the temperature control knob to the left to
the position ¤.
2
Turn the timer control knob to the left to the
position ¤ and hold it in this position.
A signal is sounded. ¤ flashes on the display after a
few seconds. The drain valve is opened. ¤ lights
permanently on the display while the drain valve is
open.
Closing the drain valve
1
Turn the temperature control knob to the right to
the position 0.
A signal is sounded. ¤ flashes on the display
2
after a few seconds. The drain valve is closed.
When the drain valve is closed, the symbol ¤
goes off.
Notes
If the drain valve is not properly open or closed,
¤ flashes on the display.
Make sure the residue strainer is placed on the
drain to avoid food residues blocking the drain.

Operating areas of the appliance

Cooking in steam
For example vegetables, potatoes
Fill the cooking basin up to the minimum level
marker and preheat on the steaming setting ¥.
Place the cooking insert with the food inside it in
the steamer. When steaming with two cooking
inserts, make sure you insert the perforated insert
under the unperforated insert.
Fit the glass cover. You can enhance the taste of
meals by replacing the water with a liquid that
complements the food (e.g. vegetable soup, fish
stock or meat stock).
10
Cooking in simmering water
For example pasta
Fill the cooking basin up to the boil-over ledge
and preheat on the steaming setting ¥.
Recommendation: fit the glass cover. Use the
pasta basket (special accessory FK 023 000).
Blanching
For example vegetables
Fill the cooking basin up to the minimum level
marker and preheat on the steaming setting ¥.
Place the vegetables in the unperforated cooking
insert.
After 1 - 2 minutes, place the vegetables in icy
water to cool them down fast. Allow the
vegetables to drip dry fully.
Simmering
For example sausages
Fill the cooking basin up to the boil-over ledge.
Set the temperature between 45 and 95 °C and
preheat the steamer.
Recommendation: fit the glass cover. Use the
pasta basket (special accessory FK 023 000).
Keeping warm
For example meat, vegetables, side dishes
Fill the cooking basin up to the minimum level
marker.
Set the temperature between 80 and 90 °C and
preheat the steamer.
Place the cooking insert containing the food
inside the steamer.
Fit the glass cover. In this way, you can keep food
gently and tastily warm over a prolonged period of
time without them drying out.
Regenerating
For example prepared dishes
Fill the cooking basin up to the minimum level
marker and preheat on the steaming setting ¥.
Place your prepared meal in the corresponding
cooking insert and set the temperature between
85 and 95 °C. Fit the glass cover.
Extracting juice
For example berries
Fill the cooking basin up to the minimum level
marker and preheat on the steaming setting ¥.
Place the fruit in the perforated cooking insert.
Place the unperforated insert in the appliance
and then the perforated insert above.
Steam until no more juice is extracted.
Preserving
For example fruit, vegetables
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