Operation
Operation
Pull the mains plug out.
Fill the water tank with 25 oz (700 ml) cold water.
INFO
Step 2: Set temperature
There are the On/Off switch rotary knob with thermostat, red STB button, control lamp and the connecting
lead arranged on the panel of the thermal module.
Make sure that the appliance is switched off.
Connect the banquet trolley to the mains.
Set the desired temperature using the On/Off switch rotary knob with thermostat. For this, turn the ro-
tary knob to the right.
WARNING
INFO
Step 3: Loading
After the operating temperature has been reached, the banquet trolley can be loaded with hot food in the
gastronorm containers or meals already portioned on the grids.
WARNING
ATTENTION
NOTE
Load the banquet trolley quickly. Ensure that the door does not remain open unnecessarily to keep
heat loss as low as possible during the loading.
91101983_A3
Water supply
The amount of water in the thermal module is sufficient to supply the banquet
trolley with moist hot air for approx. 3,5 operating hours.
Risk of hot surfaces
If the thermostat is set to the level 3 and higher, the permitted maximum tem-
perature of 149°F (65°C) for touchable appliance surfaces can be exceeded.
This can cause burns.
The appliance set to the level 4 may only be operated by an instructed staff.
Wear suitable protective clothing.
Operating temperature
A temperature of approx. 203°F (95°C) is recommended for a normal opera-
tion. If the interior of the banquet trolley is empty, the operating temperature
will be reached in approx. 25 minutes.
Danger of escaping steam
Hot steam can escape when opening the door. Risk of burning.
Please stay at a safe distance and wait until the steam has volatilised.
Damage to the connecting lead
If the side holder of the BKW1/36 or BKW1/28 model is used for mounting the
connecting lead, it can be damaged when moving the appliance.
The connecting lead is thus no longer located in the protected area of the
bumpers because of the wide design of the model.
Always wind the connecting lead onto the plug parks provided on the thermal
module before moving the appliance.
Inserting the gastronorm containers
Leave a space of at least 45 mm between the bottommost gastronorm con-
tainer and the upper edge of the thermal module to avoid heat accumulation.
BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN
Chapter 5
Page 21
Banquet trolley heated | neutral