Safety Instructions For Transport; Safety Instructions For Cleaning And Care; Safety Instructions For Troubleshooting; Notes On Specific Hazards - Hupfer Kohler BKW1/14 L-GN Manual De Instrucciones

Chapter 2
Page 10
Do not use any extension leads in wet and damp areas.
The crockery temperatures can exceed the permitted maximum temperatures of 149°F (65°C) for
touchable appliance surfaces. Always wear protective gloves when dispensing. Risk of burning.
Plastic crockery, top and bottom parts of plastic insulated sets and plastic-coated items for keeping
food warm should not be stored or warmed up in heated banquet trolleys. Owing to the high tempera-
tures in the interior of the appliance, the plastics can melt and catch fire.
2.4

Safety Instructions for Transport

The following points are to be observed when transporting the banquet trolley:
When loading, use only hoists and load lifting devices approved for the weight of the parts to be lifted.
Use transport vehicles that are approved for the weight of the banquet trolley.
In no case put a defective appliance into operation and inform the supplier immediately.
2.5

Safety Instructions for Cleaning and Care

The following points shall be observed when carrying out any cleaning and maintenance operations:
Take the banquet trolley out of operation, switch it off with the On/Off switch rotary knob with thermo-
stat, switch it off, pull out the mains plug and secure against unauthorised reactivation before perform-
ing cleaning and care measures.
For reasons of hygiene the cleaning instructions shall be strictly observed.
Heated appliances must be out of operation and sufficiently cooled before cleaning.
2.6

Safety Instructions for Troubleshooting

The following points shall be observed when carrying out any trouble shooting operations:
The local applicable Accident Prevention Regulations must be observed.
Take the banquet trolley out of operation, switch off on the On/Off switch rotary knob with thermostat,
switch it off, pull out the mains plug and secure against unauthorised reactivation before performing
maintenance and troubleshooting measures. When operating on the electrical installation, the appli-
ance is to be switched off at the mains and secured against reactivation. This work must only be car-
ried out by a certified electrician.
Observe the valid product safety regulations when handling oils, greases and other chemical sub-
stances.
Wear suitable protective clothing when carrying out any maintaining or trouble shooting operations.
Carry out all the checks and inspections of the appliance on a regular basis. Remedy immediately de-
ficiencies, such as loose screw connections, melted or damaged leads.
Only authorised specialists may perform all repair work.
Defective components should only be replaced with original parts.
2.7

Notes on Specific Hazards

Electrical energy
All work on the electrical installations should only be carried out by a certified electrician or by author-
ised specialists under supervision and monitoring of a certified electrician according to the certain
electro-technical regulations.
The appliances that inspection, maintenance and troubleshooting work is performed on must be
switched voltage free on and secured against reactivation, when the voltage is not required for this
kind of work. This must only be carried out by a certified electrician.
Banquet trolley heated | neutral
BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN
Safety Instructions
Safety Instructions for Transport
91101983_A3