8 Progress LED indicators: Indicators progress of all working process.
9 LED Indicators: Indicates the status of vacuum or seal process, and the status of the
machine settings.
10 Hose port: To insert the hose for canister and wine stopper before "marinates" or
"canister" operations.
17.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
18 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
18.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Pull out the bag to the suitable length you want.
Put down the cutter rack and make sure it is on the right
the sealing profile, but not enter the vacuum chamber.
Plug the unit into a power source. Turn switch to "I".
Open the top cover.
Make sure the bag cutter is on one end of the cutter rack, then
put the cutter rack to the back.
place of the bags, then slide the
cutter from one end to the other
end to cut the bag.
Put one end of the bag on top of
Close the lid and press down
firmly on the front handle
.
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