Rating Plate; Operation; Vacuum With A Bag Of The Bag Roll; Vacuum Packaging With A Bag - CASO DESIGN TouchVAC Manual Del Usuario

15.3 Rating plate

The rating plate with the connection and performance data can be founded on the bottom
of the unit.

16 Operation

This chapter provides instructions on the proper operation of your vacuum sealer:

16.1 Vacuum with a bag of the bag roll

Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Roll out the bag roll to the desired length and cut a bag from the roll
Put one end of the bag on top of the sealing bar, but not enter the vacuum chamber.
Close the lid and press down firmly with the handle, until you hear two "click" sounds.
Press "Seal" button.
The button „Seal" lights up.. The indicator lamp turns off when the sealing process is
completed.
The bag is then done and is ready for vacuum sealing .
PLEASE NOTE
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.

16.2 Vacuum packaging with a bag

Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Place the food to be preserved inside the bag.
Clean and straighten the open end of the bag--ensure there are no wrinkles or ripples.
Place the open end of the bag within the vacuum chamber area. Make sure the air intake
is not covered by the bag.
Close the lid and press down firmly on the front handle
.
Check the LED status of "vacuumstreng" and the "sealing time" to confirm sealing time
depending on the moisture status of packed items and desired vacuum pressure
depending on the type of food;
Press the "Vac & Seal" button. At the end the bag is sealed, during this the button"Seal"
lights up.
If you need to interrupt the vacuum operation for any reason first press the "Stop" button.
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