5.5 Placing the food
Freezer
compartment
shelves
Egg holder
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Fresh zone
compartment
5.6 Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in
a cooler/freezer in order to keep
them in good quality.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
C
Divided the food into
portions according to
your family's daily or
meal based consumption
needs.
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Egg
Food in pans,
covered plates
and closed
containers
Small and
packaged food
or beverage
(such as milk,
fruit juice, beer
and etc.)
Vegetables and
fruits
Delicatessen
products
(cheese, butter,
salami and etc.)
C
Pack the food in an
airtight manner to prevent
them from drying even if
they are going to be stored
for a short time.
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging
the foodstuff must be tear-proof
and resistant to cold, humidity,
odour, oils and acids.
Foods to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
C
Frozen food must be used
immediately after they are
thawed and they should
never be re-frozen.
5.7 Changing the door
opening direction
* May not be available in all
models
Door opening direction of your
cooler/freezer can be changed
according to the place you are
using it. If this is necessary, please
call .
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