Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Contents
1.1.
General safety .....................5
1.1.1 HC warning..........................7
dispenser .......................................7
1.2.
Intended use........................7
1.3.
Child safety ..........................7
1.4.
Product ..........................................8
1.5.
Directive .........................................8
1.6.
Package information...........8
3.1
location ........................................10
3.2
wedges .........................................11
3.3
Electrical connection ........11
3.4
Illumination lamp ..............11
4.1
saving ...........................................12
4.2
Initial use ...........................13
5
5.1
Indicator panel ..................14
5.2
Dual cooling system..........16
5.3
Freezing fresh food ...........16
5.4
preserving the frozen food ..........18
5.5
Placing the food ................19
5.6
5.7
direction .......................................19
5.8
Open door warning ...........20
5.9
freshfood compartment ..............20
9
6.1
Avoiding bad odours..........21
6.2
10
surfaces ......................................22
12
ENG
14
DE
PT
ES
21
23
3
Capítulos
Tabla de contenido
Solución de problemas
