The kneading is improved if the kneading blades are set facing each other.
• Add the ingredients in the following order:
-Liquids (butter, oil, eggs, water, milk)
-Salt
-Sugar
-Flour, first half
-Powdered milk
-Specific solid ingredients
-Flour, second half
-Yeast
• Ensure that all ingredients are weighed accurately.
• To get to know your bread maker we suggest trying the
BASIC BREAD recipe for your first loaf. See the "BASIC
BREAD PROGRAMME" instructions on page 286
1
2
281
4. ADD THE
INGREDIENTS
• Remove the baking pan
by pulling the handle
upwards.
• Then fit the mixers.
5. STARTING UP
• Place the bread pan in the
breadmaker.
• Replace the bread trough
and press on one side then
the other to engage the
mixer drives and clip it in
on both sides.
EN