TEFAL Home Bread Manual Del Usuario página 15

PROGRAMMES
ACCESSORIES AVAILABLE IN
THE MENU
8. Basic White Bread
9. French Bread
10. Wholemeal
Bread
11. Sweet Bread
12. Super Fast
White Bread
13. Gluten Free
Bread
14. Salt Free Bread
15 . Loaf Cooking
16. Bread Dough
17. Pasta Dough
18. Cake
19. Jam
FEATURES
TRADITIONAL LOAVES
This programme allows you to make most white bread
recipes using wheat flour.
Programme 9 is for traditional French white bread recipes
airy in the middle.
Programme 10 is selected when using flour for wholemeal
bread.
Programme 11 is suited to recipes which contain more fat
and sugar. If you use ready made mixes for making brioches
or milk loaves, do not exceed 1000 g of dough in total.
Programme 12 is specific to the QUICK bread recipe which
you will find in the recipe book supplied with the appliance.
The water for this recipe must be 35°C maximum.
This kind of bread is suitable for people who cannot digest
the gluten (coeliac disease) in several grains (wheat, barley,
rye, oats, kamut, spelt, etc.). The tank should always be
cleaned so that there is no risk of contamination with
other flours. In the case of a strict gluten-free diet, make
sure that the yeast used is also gluten free. The consistency
of glutenfree flours means they do not mix as well. The
dough therefore has to be folded in from the edges
during the kneading process with a flexible plastic spatula.
Gluten-free bread is thicker in consistency and lighter in
colour than normal bread. The only weight available for
this program is 1,000g.
Reducing salt consumption can help reduce the risks of
cardio-vascular problems.
This baking programme enables you to cook for 10 to 70
minutes only, which time can be adjusted by groups of
10 minutes, for light, medium or dark browning. It can be
selected on its own and used:
a) in association with the raised dough programme,
b) to heat or crisp up bread that has already been cooked
and which has cooled
c) to finish baking in the event of a prolonged power cut
during a baking cycle. This programme cannot be used
to bake individual loaves. The breadmaker should
not be left unattended when using programme 15.
To stop the cycle before the end, stop the programme
manually by pressing the button
The Leavened Dough programme does not bake. It is a
kneading and rising programme for all leavened doughs
such as pizza dough, rolls, sweet buns.
Programme 17 only kneads. It is for unleavened pasta, like
noodles for example.
Program 18 makes it possible to make pastries and cakes
using baking powder. For this programme, only the 1000g
weight is available.
Programme 19 automatically cooks jam in the tank. The
fruit must be roughly chopped and pitted.
287
EN
for a long time.