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Idiomas disponibles
Idiomas disponibles
3. Preparing and baking individual bread rolls
GUIDE FOR IMPROVING YOUR CONVENTIONAL BREAD RECIPES
The bread hasn't
turned out as you
Bread
hoped? This table
rises too
should help you to
improve things
much
CAUSES POSSIBLES
The
button was
pressed during
baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients (too
much)
Water too hot
Water too cold
Wrong programme
To help you to carry out the stages, see the recipe
booklet provided.
RESULTS
Bread
Bread
falls after
does
rising too
not rise
much
enough
298
Sides
Crust not
brown
golden
but bread
enough
not fully
cooked
Top and
sides
floury
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