TEFAL Home Bread Manual Del Usuario página 25

The seam of the baguettes should be at the bottom.
You can vary the presentation of your baguettes and make incisions using scissors
along the length of the baguette.
• Using the pastry brush provided, generously moisten the top of the baguettes, avoiding
water accumulating on the non-stick plates.
• Place the 2 non-stick plates containing the baguettes on the baguette stand supplied.
• Install the baguette stand in your bread maker instead of the pan.
• Press the button again to restart the programme and start baking your baguettes.
• At the end of the baking cycle, there are 2 solutions available to you:
when baking 4 baguettes
• Unplug the bread maker. Remove the baguette stand.
• Always use oven gloves because the stand is very hot.
• Remove the baguettes from the non-stick plates and leave them to cool on a rack.
when baking 8 baguettes (2x4)
• Remove the baguette stand. Always use oven gloves because the stand is very hot.
• Remove the baguettes from the non-stick plates and leave them to cool on a rack.
• After preparing the baguettes, lay them out on the non-stick
plates.
2cm
1cm
• Take the other 4 baguettes out of the fridge (already slashed
and moistened).
• Position them on the plates (without burning yourself ).
• Put the stand in the machine and press
• At the end of the baking time you can unplug the machine.
• Remove the baguettes from the non-stick plates and leave
them to cool on a rack.
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• For best results, slash the top of the
baguettes diagonally using a serrated
knife or the slashing tool supplied to
obtain a 1 cm opening.
again.
EN