Defrosting Table - Clatronic MWG 759 H Instrucciones De Servicio

Select one of the defrost programmes by pressing the arrow
key repeatedly:
AD1 Defrosting meat
AD2 Defrosting poultry
AD3 Defrosting seafood
3. Press the START button to confi rm your selection.
4. Then select a weight with the help of the arrow keys.
For example: Defrosting 2.0 kg of poultry.
Step
1
2
3
4
5
5. Press the START button to start the machine.
After the time has expired the device switches off and the word
„END" appears in the display. You can then take out the food.
The following table provides information on manual defrosting.

Defrosting Table

Quan-
Food/dish
tity
Meat, Sausages
Meat (beef,
500 g
veal, pork) in
1000 g pieces
Schnitzel, cutlet 200 g
Minced meat 250 g
Frying sau-
sage, 200 g
Frankfurter
Slices of cold
300 g
meat
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have
already thawed; separate sausage slices.
Poultry
Chicken 1000 g
Chicken pieces 500 g
Duck 1700 g
Goose and
500 g
turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to come
into contact with other foods.
76
05-MWG 759 H 76
from 0,1 – 2,0kg
from 0,2 – 3,0kg
from 0,1 – 0,9kg
Button Display
AD -2
2.0
Approx. Additional
Power in
time in thawing time
watts
minutes in minutes
180 14 – 18 10 – 15
180 25 - 30 20 - 25
180 4 - 6 5 - 10
180 6 - 8 5 - 10
180 4 - 6 5 - 10
180 4 - 6 5 - 10
180 20 - 25 10 - 15
180 12 - 15 5 - 10
180 25 - 40 20 - 25
180 12 - 18 10 - 15
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
16.04.2007, 11:20:26 Uhr