Defrosting Table; Heating Table - Clatronic MWG 739 H Instrucciones De Servicio/Garantía

5....-05-MWG 739 01.08.2004

Defrosting Table

Food/dish Quantity
Meat, Sausages
Meat (beef, veal, 500 g
pork) in pieces 1000 g
Schnitzel, cutlet 200 g
Minced meat 250 g
Frying sausage,
Frankfurter 200 g
Slices of cold meat 300 g
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have already
thawed; separate sausage slices.
Poultry
Chicken 1000 g
Chicken pieces 500 g
Duck 1700 g
Goose and
turkey pieces 500 g
Tip: turn poultry halfway through, cover wings and legs, throw
away thawed liquid and do not allow to come into contact with
other foods.
Game
Saddle of venison 1000 g
Saddle of hare 500 g
Tip: turn once and cover edges.
Fish
Prawns, shrimps 250 g
Trout 340 g
Whole fish 500 g
Fish fillet 250 g
Tip: stir several times and turn frequently.
Fruit
Raspberries,
strawberries 250 g
Cherries, plums 250 g
Stewed apple 500 g
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls 4 pieces
Bread 1000 g
Bread for toasting 500 g
Stirred cake 500 g
Fruit cake 1 piece
Flan 1 piece
Flan 1200 g
Tip: place the bread and pastries on kitchen crepe paper to take
up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter 250 g
Curds 250 g
Cream 200 g
Tip: remove the aluminium foil and stir halfway through; whip the
cream until it is semisolid.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
ture and the composition of the food. You are therefore advised to
check from time to time whether the dish is already hot enough.
16:10 Uhr Seite 27
All manuals and user guides at all-guides.com
Additional
Power Approx. time
thawing time
in watts in minutes
in minutes
200 14 - 18 10 - 15
200 25 - 30 20 - 25
200 4 - 6 5 - 10
200 6 - 8 5 - 10
200 4 - 6 5 - 10
200 4 - 6 5 - 10
200 20 - 25 10 - 15
200 12 - 15 5 - 10
200 25 - 40 20 - 25
200 12 - 18 10 - 15
200 20 - 35 20 - 30
200 12 - 13 10 - 20
200 5 - 7 5 - 10
200 4 - 6 5 - 10
200 7 - 10 10 - 15
200 5 - 7 5 - 10
200 4 - 6 5 - 10
200 5 - 7 5 - 10
200 9 - 12 5 - 10
200 1 - 3 5
200 13 - 15 8 - 10
200 5 - 6 5 - 10
200 6 - 8 5 - 10
200 2 - 3 2 - 3
200 0,5 - 1 3 - 5
200 10 - 12 30 - 60
200 5 - 7 10 - 15
200 6 - 8 5 - 10
200 3 - 5 2 - 3

Heating Table

Food/dish Quantity Power
in watts
Liquids
Water, 1 cup 150 g 900
Water, 0.5 l 500 g 900
Water, 0.75 l 750 g 900
Coffee, 1 cup 150 g 900
Milk, 1 cup 150 g 900
Tip: Place 1 teaspoon in the vessel to prevent a delay in boiling
and stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables 450 g 900
Goulash with noodles 450 g 900
Meat, dumpling
and sauce 450 g 900
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs 200 g 900
Meatballs, 4 in total 500 g 900
Joint 250 g 900
Tip: brush with oil so that the breadcrumbs or crust do not beco-
me soft.
Poultry
Half a chicken 450 g 900
Chicken fricassee 400 g 900
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion 150 g 900
2 portions 300 g 900
Potatoes 500 g 900
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g 900
Soup with garnish 250 g 900
Sauce 250 g 900
Baby Food
Milk 100 ml 540
Mash 200 g 540
Tip: shake well or stir. Check the temperature!
Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The ma-
chine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than the
same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fish fillets should be placed towards the inside or
allowed to overlap.
GB
Approx. time Cover
in minutes
0,5 - 1 no
3,5 - 5 no
5 - 7 no
0,5 - 1 no
0,5 - 1 no
2,5 - 3,5 yes
2 - 2,5 yes
2,5 - 3,5 yes
1 - 2 no
3 - 4 no
2 - 3 no
3,5 - 5 no
3 - 4,5 yes
1 - 2 yes
2,5 - 3,5 yes
3 - 4 yes
1 - 1,5 yes
1,5 - 2 yes
1 - 2 yes
0,5 - 1 no
1 - 1,5 no
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