Idiomas disponibles
Idiomas disponibles
DE
Single-walled portafi lter baskets (Barista professional single & double)
EN
Basket
FR
ES
NL
RU
PT
TR
* 1 heaped measuring spoon = approx. 7 g
SE
5.3.1 Double-walled portafi lter baskets (with pressure regulation)
We recommend that beginners use the double-walled portafi lter baskets. These baskets
have a fi lter wall and a wall with a small hole which assists pressure regulation. This is
perfect for beginners as the design supports the extraction of the espresso and is largely
independent of the coarseness of the beans; the amount of beans; the tamper pressure
or the freshness of the coff ee grounds.
5.3.2 Single-walled portafi lter baskets (without pressure regulation)
We recommend that advanced users and experts use the single-walled portafi lter
baskets. They only have a fi lter wall and are thus not pressure regulating. The user can
experiment with the setting parameters, such as the coarseness of the beans, tamper
pressure and the amount of coff ee, to fi nd their optimal settings. This gives the user
more control over the espresso preparation process. Beginners can also use these bas-
kets to learn about the process and get to know the machine better.
5.4 How to prepare espresso (espresso and caff è doppio)
Cups should always be pre-warmed to ensure a perfect espresso. Store your cups upright
on the appliance's cup warming tray. Be careful when you touch the cup warming tray as it
becomes very hot. When grinding your coff ee beans make sure that they are fi nely ground.
If the beans are ground too coarsely, this will result in the espresso having a bitter aroma.
1.
Fill the water tank with fresh tap water up to the "MAX" mark.
2.
Turn the appliance on and wait for it to heat up and all the symbols on the buttons
to light up white and the control panel to show a temperature of 94°C.
3.
Place the portafi lter with the fi lter insert for the desired amount of cups on the
brewing head of the appliance and tighten it.
4.
Place the desired cup/s on the drip grid under the outlet spout.
5.
To warm the portafi lter, basket, cup/s and group head, dispense the desired
amount of water by pressing the "Espresso" button once for a single espresso and
twice for two espressi or a doppio espresso.
6.
Remove the portafi lter by turning it in the opposite direction.
7.
Remove the fi lter basket from the portafi lter by levering it out, for example using a
spoon. Warning! The portafi lter and basket will be very hot!
8.
Dry the basket and portafi lter thoroughly before carefully re-inserting the basket
into the portafi lter.
36
CASO Espresso Gourmet Latte
Amount
Quantity (g)
Single
11-12 g
Double
18-19 g
For use by
Freshly ground
Experts
coff ee
