CASO DESIGN Espresso Gourmet Latte Manual Del Usuario página 25

Table of contents
1 General .........................................................................................................................26
1.1 Information on this manual .................................................................................................. 26
1.2 Warning notices ...................................................................................................................... 26
1.3 Limitation of liability ............................................................................................................. 27
1.4 Copyright protection ............................................................................................................. 27
2 Safety ............................................................................................................................27
2.1 Intended use ............................................................................................................................ 27
2.2 General Safety information .................................................................................................. 28
2.3 Sources of danger ................................................................................................................... 29
2.3.1 Danger of burns ........................................................................................................................................29
2.3.2 Dangers due to electrical power .........................................................................................................30
3 Commissioning ............................................................................................................30
3.1 Packaging safety information .............................................................................................. 30
3.2 Delivery scope and transport inspection .......................................................................... 30
3.3 Unpacking ................................................................................................................................ 31
3.4 Setup location requirements ............................................................................................... 31
3.5 Electrical connection ............................................................................................................. 31
3.6 Warning notices ...................................................................................................................... 31
4 Design and Function ...................................................................................................32
4.1 Overview .................................................................................................................................. 32
4.2 Control Panel ........................................................................................................................... 33
4.3 Rating plate ............................................................................................................................. 33
5 Operation and Handing ..............................................................................................34
5.1 Before rst use ........................................................................................................................ 34
5.2 Tips / recommendations for preparation ........................................................................... 35
5.3 Porta lter baskets .................................................................................................................. 35
5.3.1 Double-walled portafi lter baskets (with pressure regulation) .................................................36
5.3.2 Single-walled portafi lter baskets (without pressure regulation) .............................................36
5.4 How to prepare espresso (espresso and ca è doppio) ................................................... 36
5.5 How to prepare cappuccino ................................................................................................. 37
5.6 How to prepare latte macchiato .......................................................................................... 38
5.7 How to prepare co ee using E.S.E Pads ............................................................................. 38
5.8 How to add more frothy milk manually ............................................................................. 38
5.9 Adjusting the quantities for the espresso, cappuccino and latte macchiato functions ...... 38
5.9.1 Adjusting the water quantity for espresso ......................................................................................39
5.9.2 Adjusting the cappuccino quantity ...................................................................................................39
5.9.3 Adjusting the latte macchiato quantity ............................................................................................40
5.9.4 How to reset the appliance to the standard quantities ..............................................................40
6 Cleaning and Maintenance .........................................................................................40
6.1 Safety information ................................................................................................................. 40
6.2 Cleaning ................................................................................................................................... 40
6.3 Descaling .................................................................................................................................. 42
7 Troubleshooting ..........................................................................................................42
7.1 Safety notices .......................................................................................................................... 42
7.2 Troubleshooting table ........................................................................................................... 43
8 Disposal of the Old Device .........................................................................................44
8.1 Disposal of the packaging .................................................................................................... 45
9 Guarantee ....................................................................................................................45
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