Fish and
seafood
Oysters
Prawns
Lobster tails
Mussels
Rice
■
For the amount of water, follow the instruc-
tions on the respective rice package. Put the
required amount of water in the rice bowl 2
with the rice.
Rice
White rice
Round grain
Long grain
Brown rice (natural)
Normal
Parboiled
Mixed rice from long grain and wild rice
Normal
Quick-cook rice
Other rice
Instant rice
Rice pudding
(milk rice)
■
12
│
GB │ IE
Cooking
Quantity
time
6 pieces
15–20 min.
400 g
10–15 min.
2 pieces
20–25 min.
400 g
10–15 min.
Cooking
Quantity
time
1 cup
45–50 min.
1 cup
50–55 min.
1 cup
40–45 min.
1 cup
45–50 min.
1 cup
55–60 min.
1 cup
20–25 min.
1 cup
12–15 min.
100 g + 30 g
75–80 min.
sugar
Notes
–
cook only fresh and closed oysters
–
the cooking time is over when the shells have
opened completely
–
stir/sauté halfway through the cooking time
–
cook only fresh and closed mussels
–
the cooking time is over when the shells have
opened completely
■
If you use more than one steam attachment
5/4/3 place the rice bowl 2 in the top
one.
–
add 1.5 cups of water
–
add 1.75 cups of water
–
add 2 cups of water
–
add 1.5 cups of water
–
add 1.5 cups of water
–
add 1.75 cups of water
–
add 1.5 cups of water
–
warm milk in appropriate quantity instead
of water
Notes
SDG 950 D4