Vegetables
Cauliflower
Green beans
Peas
Potatoes
New or small
potatoes
Cabbage
Carrots
Brussels sprouts
Asparagus
Spinach
Mushrooms
Courgettes
■
10
│
GB │ IE
Cooking
Quantity
time
400 g
15–20 min.
400 g
25–30 min.
400 g
15–20 min.
900 g
30–40 min.
500 g
35–40 min.
400 g
35–40 min.
400 g
20–25 min.
400 g
20–25 min.
400 g
15–20 min.
400 g
15–20 min.
200 g
15–20 min.
400 g
20–25 min.
Notes
–
break into florets
–
frozen: 5 min. longer
–
stir/sauté halfway through the cooking time
–
frozen: 5 min. longer
–
stir/sauté halfway through the cooking time
–
stir/sauté halfway through the cooking time
–
fresh, peeled and quartered
–
stir/sauté halfway through the cooking time
–
fresh, peeled and whole
–
stir/sauté halfway through the cooking time
–
fresh, finely chopped
–
stir/sauté halfway through the cooking time
–
fresh, sliced
–
stir/sauté halfway through the cooking time
–
stir/sauté halfway through the cooking time
–
Lay out flat, second layer crosswise
–
stir/sauté halfway through the cooking time
–
fresh, sliced or small, whole heads
–
stir/sauté halfway through the cooking time
–
fresh, sliced
–
stir/sauté halfway through the cooking time
SDG 950 D4