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4/9/07
2:26 PM
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13
Cuban
Pork Roast
5 Ib (2.25 kg) boneless pork roast
1 teaspoon
(5 ml) chili powder
1 teaspoon
(5 ml) ground
cumin
1 teaspoon
(5 ml) salt
1 teaspoon
(5 ml) pepper
3 tablespoons
(45 ml) lemon juice, fresh
3 tablespoons
(45 ml) lime juice, fresh
2 tablespoons
(30 ml) vegetable
oil
1/4 cup (60 ml) dry sherry
2 tablespoons
(30 ml) citrus spice blend
In small bowl, combine
chili powder, cumin,
salt, pepper, lemon and lime juice, vegetable
oil and dry sherry. Place pork roast in zip top
bag and pour mixture
over. Marinate
overnight
in refrigerator.
When ready to cook, place roast in stoneware
dish. Sprinkle citrus spice
blend over roast. Cover and insert probe in center of roast. Cook on LOW for approximately
4-5 hours or HIGH for approximately
2-1/2
hours until internal temperature
reaches
160°F (71°C) *.
*Per USDA Food Safety guidelines.
Visit foodsafety.gov
for more information.
Tuscan White Beans [_ Olive Oil
4 14-ounce
(400 g) cans Cannellini
beans, rinsed, drained
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons
(30 ml) extra virgin olive oil
1 teaspoon
(5 ml) salt
Sprigs of fresh rosemary
or parsley for garnish
1 teaspoon
(5 ml) freshly ground
pepper
1 teaspoon (5 ml) dried rosemary, crumbled
OR 2 sprigs fresh rosemary
1 teaspoon
(5 ml) crushed
red pepper
1 cup (250 ml) water
Place all ingredients
in stoneware
dish and stir to combine.
Cook on HIGH for 3 hours or LOW for 5 hours. Serves 10-12.
Serving
Tip: Makes an excellent
appetizer served with garlic crostini!
Apple Ginger Compote
with Toasted
Walnuts
6 Granny Smith apples, cored, sliced
4 cinnamon
sticks
1 cup (250 ml) raisins
1 cup (250 ml) brown sugar
2-inch (5 cm) piece of fresh ginger, peeled and finely minced
Place all compote
ingredients
in stoneware
dish and stir to combine.
Cook on LOW for 5 hours or HIGH for 3 hours. Stir and remove
cinnamon
sticks before serving warm over Vanilla Ice Cream.
Serving
Tip: Makes a great accompaniment
to French Toast for a delightful
brunch
dish!
Juice and zest of 1 lemon
1/2 cup (125 ml) water
1 cup (250 ml) chopped
walnuts,
toasted
Vanilla Ice Cream, if desired
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