Idiomas disponibles
Idiomas disponibles
9. Recipes
Mixed French fries
For 2 portions
1 egg yolk (size M)
1 tsp mustard
125 ml sunflower oil
1 tsp finely chopped smooth parsley
1 tsp finely chopped French parsley
1 tbs lemon juice
Salt, pepper
1 tsp pumpkin seeds
250 g waxy potatoes
250 g sweet potatoes
2 tbs olive oil
For the herb mayonnaise, place the egg yolk
and mustard in a tall beaker and briefly
blend together using the hand blender. Pour
in the oil in a thin stream while continuing to
blend, until a homogeneous, creamy consist-
ency is achieved. Add the herbs and blend
again briefly. Season to taste with the lemon
juice, salt and pepper. Toast the pumpkin
seeds in a pan without oil, chop them very
finely, and mix them into the herb mayon-
naise.
Peel the potatoes and sweet potatoes, wash
them, and dab them dry. Then cut them into
sticks about 1 cm thick. Place them in a large
bowl, mix with the olive oil, and place them
into the frying basket.
Push the pan together with the frying basket
into the hot air fryer. Select and start the pro-
gram for French fries. Cook for approx. 7 min-
utes, then remove the basket and carefully
shake it if the pieces of potato are sticking to-
gether. Cook for another 7 minutes and then
shake again. Fry until the end of the program.
Remove the French fries from the frying bas-
ket, salt them, and put them into paper bags.
Place some herb mayonnaise on top or serve
it separately, and enjoy immediately.
Ratatouille
For 2 portions
200 g courgette and/or aubergine
1 pepper (yellow)
2 tomatoes
1 onion, peeled
1 clove of garlic (pressed)
2 tsp Herbes de Provence (dried)
Freshly ground black pepper
1 tbs olive oil
½ teaspoon salt
Round baking dish approx. 15 cm in diam-
eter
Cut the courgette and/or aubergine, pep-
per, tomatoes and onion into 2 cm small
cubes. Mix the vegetables in a baking dish
with the garlic, the Herbes de Provence and
½ teaspoon of salt. Season to taste with
pepper. Mix the olive oil in.
Put the baking dish into the frying basket,
and push the pan together with the frying
basket into the hot air fryer. Select the pro-
gram for vegetables and let the ratatouille
cook. Stir the vegetables once while cook-
ing.
Serve the ratatouille with roast meat such as
steak or schnitzel.
83
GB
