Idiomas disponibles
Idiomas disponibles
• Once the oven door has been locked, you cannot change
the duration and cycle end time settings.
Programming the automatic cleaning end time
1. Press the
button until the
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust the
hour value.
3. Press the
button again until the other two digits on
the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards " " and " " to adjust the
minute value.
5. Press the
button again to confirm.
6. When the set time has elapsed, the text END appears on
the display and a buzzer sounds.
• For example: it is 9:00 a.m. and the Economy (ECO)
FAST CLEAN level has been selected, with the default
duration of 1 hour. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
Programming has been set when the
buttons are illuminated. The display shows the FAST CLEAN
end time and duration alternately.
Troubleshooting
Problem
A programmed cooking mode
does not start.
Only the high luminosity
"Clock button" is lit.
Fan-assisted cooking has been
selected and the food looks burnt.
Once the automatic cleaning cycle is over
You will have to wait until the temperature inside the oven
has cooled down sufficiently before you can open the oven
door. You will notice some white dust deposits on the bottom
and the sides of your oven; remove these deposits with a
icon and the two
damp sponge once the oven has cooled down completely.
Alternatively, you can make use of the already heated oven,
in which case it is not necessary to remove the deposits,
they are completely harmless and will not affect your food
in any way.
and
Possible cause
The appliance has just been
connected to the electricity
mains or there has been a blackou
There has been a blackout.
The appliance is in standby mode Press any button to exit
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
Solution
Set the clock.
Reprogram the cooking mode.
standby mode.
We recommend switching
dripping pan positions halfway
through cooking.
GB
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