Silvercrest HG07931 Instrucciones De Utilización Y De Seguridad página 27

Troubleshooting
Problem
Product shows no function.
Shaft adapter [ 4 ] does not
move.
Cookies are too small.
Cookies are too large.
Dough can not be pressed
out.
Cookies do not keep their
shape.
Motif disc 6 ] [ is clogged.
Cookie shape is not
consistent.
Decoration does not stick.
26 GB/IE
Cause
Product is not connected to
the wall outlet.
Start button 1 ] [ is not
pressed.
Tube [ 5 ] is not properly
connected to motor
unit 2 ] [ .
Dough/mass is too solid.
Start button 1 ] [ was not
pressed long enough.
Start button [ 1 ] was
pressed too long.
Dough is too solid.
Dough is too runny.
Dough is too sticky.
Dough is not fine-pored
enough.
Cookies do not stick to the
baking sheet.
Dough/mass is not moist
enough.
Solution
3 ] [
Insert the power plug
outlet.
Press the start button [ 1 ]
Lock the tube [ 5 ] (see „Assembling the
product").
Dilute the dough with a little liquid
(e.g. water or milk).
Press the start button 1 ] [
Press the start button 1 ] [
Dilute the dough with a little liquid
(e.g. water or milk).
Add a little flour to the dough.
Put the dough in the freezer for 15 minutes.
The use of nuts, chocolate drops or similar
ingredients is not recommended.
Greasing the baking tray is not
recommended.
Brush the surface to be decorated with a
little water or milk.
into the wall
.
longer.
for a shorter time.