Idiomas disponibles
Idiomas disponibles
Operation
NOTES:
Do not operate the product for more than
2 minutes without interruption (Short-time duty
KB = 2 minutes). Allow the product to cool
down before operating it again.
Fill the tube
[
5 ]
to the mark -MAX- at the most.
Always use only one motif disc
pastry tip
[
9 ]
, never several at the same time.
After attaching the tube
product with the dough container facing
upwards. This could cause ingredients to enter
2 ]
[
the motor unit
.
Using the product
5 ]
[
Disconnect the tube
Insert the desired motif disc
into the tube
[
5 ]
(see "Insert motif disc" and
"Inserting a pastry tip").
Shape the dough into a roll. Fill the tube
with the dough roll.
Connect the tube
5 ]
[
to the motor unit
(see "Assembling the product").
Connect the power plug
wall outlet. The product is now ready for
operation.
Hold the product with the motif disc
[
9 ]
pastry tip
facing down on the baking tray.
Press and hold the start button
cookie has been formed.
The length of time you need to press and hold
the start button
[
1 ]
depends on the desired
shape and size of the cookie.
[
6 ]
or one
[
5 ]
, never hold the
[
2 ]
from the motor unit
.
[
6 ]
[
9 ]
or pastry tip
5 ]
[
[
2 ]
[
3 ]
with a suitable
6 ]
[
or
[
1 ]
until the first
If you press the start button
you will form a small cookie. The longer you
press and hold the start button, the larger the
cookie.
Release the start button
product to another position.
Repeat the steps until you have shaped a
sufficient number of cookies. Place the cookies
in the desired quantity on the baking tray.
Refilling the product
Remove the tube
[
5 ]
Push the shaft adapter
unit
2 ]
[
.
Fill the tube
5 ]
[
.
Reassemble the product (see "Assembling the
product").
Recipe
Butter cookies
: 30 min
125 g
Butter
125 g
Fine sugar
1 packet
Vanilla sugar
1
Egg
1
Egg white
250 g
Flour (Type 405)
1 pinch
Salt
Preparation
Stir butter, sugar, vanilla sugar, salt, egg and
egg white until foamy.
Add the flour.
Use the product to form small cookies on the
tray.
Bake 12–15 minutes at 175–190 °C in a
convection oven.
NOTE: If the dough is too sticky, place it in the
freezer for 15 minutes.
1 ]
[
for a short time,
1 ]
[
and move the
from the motor unit
2 ]
[
.
4 ]
[
back into the motor
GB/IE
25
