Idiomas disponibles
Idiomas disponibles
Using the oven
Air sous vide mode
Air sous vide mode uses low-temperature hot air to implement Sous Vide method without
steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking
food that can keep its original fragrance and nutrients while offering enriched flavor and
soft texture.
Air sous vide
150
54
English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 54
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 54
1. Place the vacuum sealed bags of food on the rack in
position 4, and then close the door.
2. Set the temperature knob to the Off position.
3. Turn the mode selector knob from Off to the
SPECIAL FUNCTION position.
4. Find Air sous vide menu through < or > keys and tap
OK.
5. Adjust 1 °F unit by tapping < or > key and tap OK.
(Long press < or > key to decrease or increase
rapidly at constant speed.)
NOTE
* For cook time setting, see the Timed cooking section
on page 34.
℉
2023-01-12 오후 2:41:17
2023-01-12 오후 2:41:17
