Air fry tray
Air fry tray
Tray or Baking sheet
Tray or Baking sheet
Air Fry Tray recommended
placement
•
Before using a baking ware, check the maximum allowable temperature of baking
sheet.
•
Place the baking sheet under a few sheets of paper like parchment paper to absorb
the fat for reducing splatter and smoke during the Air Fry.
•
For cooking fresh or homemade foods, spreading the oil over a larger area more
evenly, will crisp up the food more effectively.
•
Wet or thick coating will not crisp or cook effectively with the Air Fry.
CAUTION
•
Foods in high-in fat will smoke when using the Air Fry model, such as chicken wings,
bacon, sausage and turkey legs.
•
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
•
Open a window in your kitchen if it is possible to make sure the kitchen is well
ventilated.
Once the oven has cooled, wipe down the interior of the oven before and after Air Fry
•
cooking.
•
Regularly, clean the grease filters of the exhaust hood to prevent smoking during
cooking.
•
Avoid opening the oven door, as it is difficult to maintain the oven temperature,
prevent heat loss, and save energy.
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 47
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 47
NOTE
•
Place a baking sheet or tray on the rack below the
Air Fry tray to catch any drippings. This will help to
reduce splatter and smoke.
•
Air Fry is designed for baking on a single oven rack.
Place food on rack position 4 for best results.
English 47
2023-01-12 오후 2:41:16
2023-01-12 오후 2:41:16