SOLAC BA5610 Instrucciones De Uso página 11

Recipe Recommended
accessory
Mayonnaise Stick blender
Béchamel Stick blender
sauce
Whipped cream Whisk
Stiff egg whites Whisk
Mashed potato Stick blender
Baby food: Stick blender
fruit and biscuit
mush
Breadcrumbs Stick blender
Grated cheese Chopper
Ground nuts Chopper
Minced meat Chopper
Speed Quantity
4 250 ml
3 600 ml
2 250 ml
2 5 egg
whites
MAX 300 g
MAX 300 g
MAX 80 g (1-2
cm)
MAX 100 g
MAX 100 g
MAX 40 g
Preparation
Put 1 egg in the jug with a
pinch of salt and some drops of
vinegar or lemon. Add oil until the
indicated level. Turn the appliance
on without moving until the oil
binds.
Melt 30 gr. of butter in a pan on a
slow heat. Add 100 gr. of flour and
30 gr. of fried onions (already cut
up with the slicer). Slowly add 500
ml of milk.
Pour the very cold cream (0ºC
to 5ºC) into a recipient and
operate the blender by moving it
clockwise. We recommend using
minimum speed and when starts
to take on consistency, going to
the 2nd. Be careful, as if the time
is exceeded the cream will turn
into butter
Pour the egg whites into a jug
and activate the blender. Mix in
a vertical motion until the egg
whites become stiff.
The potatoes can be sliced by
activating the blender directly in
the saucepan directly.
Cut up and place 100 gr. of
apple, 100 gr. of banana, 50 gr.
of biscuits and the juice of one
orange in the jug
Cut up the stale bread before
putting it in the jug. Blend until the
desired texture is obtained.
Dice the cheese into 1 cm chunks
and blend until the desired texture
is obtained.
Remove the shells and grind until
the desired texture is obtained
Previously chop into 1 cm chunks
Mince until the desired texture is
obtained
Time
30 s
20 s
1-2 min
1-2 min
30 s
25 s
50 s
40 s
30 s
10 s