Oven-Roasted Ribs; Weeknight Porchetta - Cuisinart TOA-95 Manual De Instrucciones Y Libro De Recetas

Oven-Roasted Ribs

Serve these no-fuss ribs with plenty of barbecue sauce on the side!
Makes about 6 servings
Dry rub:
2 tablespoons packed light brown sugar
3 tablespoons chili powder
1 teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper
½ teaspoon oregano
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 pounds St. Louis-style ribs (baby back ribs can be substituted)
1 . Stir dry rub ingredients seasonings together in a small bowl .
2 . Rub spice mixture all over the ribs and refrigerate for at least 2 hours,
but preferably overnight .
3 . When ready to cook, arrange ribs on the Baking Pan in one layer .
4 . Place prepared pan into the oven in rack position 1 . Select Slow
Cook on Low for 6 hours .
5 . Ribs are ready when the meat is fork tender . Cut into individual ribs
and serve with barbecue sauce if desired .
Nutritional information per serving (based on 6 servings):
Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g
chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g

Weeknight Porchetta

Traditionally, porchetta is a labor of love, made with a special cut of pork
loin with skin still intact, that takes hours to prepare . Here we make a
version with similar flavors that can be enjoyed any night of the week .
Makes 4 servings
1 small garlic clove
5 sage leaves
1 small rosemary sprig, leaves only
1 small thyme sprig, leaves only
¾ teaspoon fennel seeds, toasted and ground
½ teaspoon crushed red pepper flakes
1 pound pork tenderloin
1 teaspoon kosher salt
6 bacon slices
Nonstick cooking spray
1 . Chop the garlic and the sage, rosemary and thyme . Combine
together with the ground, toasted fennel seed and crushed
red pepper .
2 . Season the pork tenderloin with the teaspoon of salt . Then coat
with the garlic/herb mixture .
3 . Cut the bacon slices in half and wrap each over the length of the pork
tenderloin, to completely cover .
4 . If time allows, let stand at room temperature for an hour .
5 . Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray .
6 . Place the prepared pork onto the prepared basket . Place into the
oven in rack position 1 . Select Dual Cook . Select Roast at 375°F
for 18 minutes and then AirFry at 400°F for 5 minutes .
7 . When time expires, internal temperature should register 145°F in the
thickest part of the tenderloin . Allow to rest 5 minutes before slicing
and serving .
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