Using For The First Time - Piron PF4003 Traducción De Las Instrucciones Originales

Damage or breakage of door glass components must be substituted immediately (contact the
Assistence Centre).
When not in use for extended periods (for example 12 hours) it is advisable to leave the door slightly
open.
If it is not in use for long periods of time (many days) it is advisable to turn it off at the mains and
disconnect it from the water supply.
The producer shall not be deemed liable for any damage incurred by persons or properties, caused
by non compliance with the aforementioned instructions of deriving from tampering with even a
single part of the appliance and use of non-genuine spare parts.
This appliance complies with the EU directives in force.
II.

USING FOR THE FIRST TIME

Make sure all checks required to ascertain strict adherence with the soundness of the systems and the
installation of the appliance with the law regulations as well as technical and safety instructions provided for
by this manual are as well are carried out before operating the appliance.
There should not be plastic bags inside it, instruction manuals, plastic film or anything else.
Ensure that the baking tray holders inside the cooking
chamber are well fitted to the walls. Otherwise the
baking trays containing food or hot liquids could fall
resulting in scalding.
All packaging should have been entirely removed, including the protective film applied on the walls of the
product purchased.
The vents and aeration slits should be open and clear of obstructions.
The parts of the oven that might be dismounted for installation must be mounted again
TESTING
The oven is tested by completing a sample coking cycle which allows verifying whether the apparatus
operates correctly and the presence of failures or problems.
Start the oven and set a cooking time and temperature for 10 minutes at 150° C at medium humidity.
Thoroughly verify the conditions listed below:

The coking chamber light is ON.

On reaching the set temperature, the cooking temperature thermostat turns off the heating elements.

The cooking chamber fans spin in the same direction.

Check outflow of water in the direction of the fan/s from the pipe for introducing moisture into the cooking
chamber.
FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance and wait until the oven is cooled completely before
cleaning.
WARNING: the appliance should never be cleaned with high pressure water sprays.
There should never be any residue of solvents or detergents. They should be removed by rinsing thoroughly
using a damp cloth. Appropriate eye, mouth and hand protection should be used. Possible danger of
corrosion.
Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal insulation odors.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use aggressive or acid
products.
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