Cleaning And Turning On The Cooking Chamber For The First Time; Cleaning: General Rules; Routine Cleaning Of The Cooking Chamber; Routine Maintenance - Piron Marco Polo Serie Instrucciones

CLEANING AND TURNING ON THE COOKING CHAMBER FOR THE FIRST TIME

Before cleaning the equipment it must be disconnected from the electric power supply.
Clean the walls of the cooking chamber using soap and water, then rinse; never use aggressive or acidic
products.
Heat the empty oven to 200°C (392°F) for about 30 minutes to eliminate any smells.

CLEANING: GENERAL RULES

Before cleaning the equipment, disconnect it from the electric power supply and wait until it has
cooled down completely.
WARNING: the equipment should never be cleaned with high-pressure steam or jets of water.

ROUTINE CLEANING OF THE COOKING CHAMBER

The cooking chamber should be cleaned daily to maintain the correct level of hygiene and prevent the
steel from deteriorating.
The cooking chamber must be at room temperature before cleaning can begin.
If necessary, use the fast cooling program.
Do not use high-pressure jets or steam generators for manual cleaning. Acids, abrasive substances,
corrosive detergents containing sand or caustic soda must not be used.
Use the automatic cleaning program if present (optional for some models).
The cooking chamber's gasket must be cleaned on a daily basis using a non-abrasive detergent to
ensure it remains efficient and in good condition.
Warning: incrustations or greasy food residues may cause unpleasant odours if not removed.

ROUTINE MAINTENANCE

The user is only required to perform routine maintenance. Please contact the Service Centre to request
assistance from specialised or authorised technical personnel for non-routine maintenance.
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