Art.:
model according to customer classification
TYPE:
product model according to its technical properties
Ser. N
°
identification number, different for each product
Ref.:
model according to internal manufacturer's classification
Information:
IPX4 protection level against water sprays / kPa....inflow water pressure / production year.
Power consumption
Mains supply
: TERMINAL CONNECTION TYPE: device tension in V, number of phases and neutrals
(3N = 3 phases more neutral).
Supply frequency:
Weight:
appliance weight
INSTRUCTIONS FOR THE USER
I.
WARNING
Read this instructions booklet carefully in that it provides indications regarding safety and use of the
appliance.
Keep carefully for reference at all times.
Incorrect installation, assistence, maintenance, cleaning, tampering or modifications can cause
malfunction, damage and breakage.
The oven must only be used for foods in industrial and professional kitchens. Any other use is inappropriate.
The producer shall be deemed relieved from form any liability arising from uses different from the indicated
ones.
The oven may be used for the following:
•
Baking fresh and frozen pastries and bread
•
Cooking all food refrigerated and frozen food products
•
Reconditioning refrigerated and frozen food products.
The appliance is intended for professional use and it shall be used by qualified personnel.
•
The appliance is not suitable for use by people with low physical or mental abilities or lacking experience,
unless instructed regarding the operation of the oven by the personnel in charge of safety their safety.
•
Do not leave the appliance unattended in presence of children and ensure that the latter do not have
access to the appliance.
•
It is thus strongly recommended not to position sources of heat near the apparatus.
•
Do not under any circumstance, leave flammable material near a appliance: it can be a fire hazard.
•
Food container temperatures, accessories or other objects can be very hot; beware of burns when
moving them. Only touch them with relevant thermal protection.
•
While opening the oven door: danger of scalding due to high temperature emissions.
•
Do not put flammable or alcohol based foods in the oven as they can cause combustion and explosions.
•
Avoid putting salt on food inside the cooking chamber of the oven. If this cannot be avoided, ensure that it
is cleaned as soon as possible as it can cause damage to the cooking chamber.
•
Use fingers to regulate the digital panel options; any other object may damage the oven hence nullify the
validity of the warranty.
The outside parts of the oven can exceed a
temperature of 60°C, therefore in order to avoid
burning it is advised not to touch the external
parts marked by the symbol shown here.
E n g l i s h
: appliance nominal power kW
appliance frequency in Hz.
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