Cuisinart TOB-60N1 Manual De Instrucciones página 19

kle all over with the dried herbs . Place the fresh herbs, garlic cloves
and onion in the cavity and tie the legs together with butcher's twine .
3 . Place chicken on prepared baking pan and carefully slide the pan into
the lower position . Bake in the preheated oven for 30 minutes .
Reduce temperature to 350°F and continue to bake for an additional
30 to 40 minutes, or until the internal temperature registers at 160°F
for the light meat and 170°F for the dark meat .
4 . Allow chicken to rest for 15 minutes; carve and serve .
Nutritional information per serving (based on 6 servings):
Calories 590 (62% from fat) • carb. 5g • pro. 49g • fat 40g • sat. fat 11g • chol. 240mg
• sod. 540mg • calc. 57mg • fiber 1g
Moroccan Spiced Baked Chicken
Makes about 4 servings
1½ pounds mixed chicken parts
1 tablespoon olive oil
1½ tablespoons fresh lemon juice (about ½ lemon)
1 teaspoon kosher salt
¾ teaspoon ground cumin
½ teaspoon ground cinnamon
pinch cayenne
2 shallots, quartered
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on
®
Convection Bake . Line the baking pan with aluminum foil .
2 . Toss chicken in a large mixing bowl with the oil, lemon juice, salt and
spices . Lay the shallots on the prepared baking pan and place the
chicken on top of the shallots .
3 . Carefully slide the pan into the lower position and bake for 30 to 40
minutes, depending on the size of the chicken pieces (internal tem-
perature should read 160°F for light meat and 170°F for dark meat) .
Nutritional information per serving (based on 4 servings):
Calories 371 (53% from fat) • carb. 5g • pro. 32g • fat 24g • sat. fat 6g • chol. 141mg
• sod. 671mg • calc. 38mg • fiber 0g
Broiled Pork Chops with
Hot Cherry Peppers
Makes 4 servings
4 pork chops (each 1½ inches thick)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 to 6 hot cherry peppers
2 to 3 garlic cloves, smashed
½ medium onion, cut into ½-inch pieces
1 . Line the baking pan with aluminum foil . Rub the pork chops evenly
with salt and pepper . Lay the prepared chops on the prepared baking
pan; surround with the cherry peppers, garlic and onion .
2 . Slide the pan into the upper position . Set to Convection Broil and
cook for about 20 minutes, flipping the chops halfway through the
cooking time . The internal temperature of the meat should be
between at 145° and 150°F .
Nutritional information per serving:
Calories 220 (17% from fat) • carb. 5g • pro. 34g • fat 7g • sat. fat 2g • chol. 76mg
• sod. 2mg • calc. 17mg • fiber 0g
19