On/Off Switch - Kenwood BM450 Instrucciones

key
1
lid handle
2
viewing window
3
automatic dispenser
4
heating element
5
bread pan handle
6
kneader
7
drive shaft
8
drive coupling
9

on/off switch

bk
measuring cup
bl
dual measuring spoon 1tsp & 1tbsp
bm
control panel
bn
display window
bo
program status indicator
bp
crust colour indicators (light, medium, dark)
bq
delay timer buttons
br
menu button
bs
loaf size button
bt
program button
ck
confirm button
cl
viewing light
cm
favourite button
cn
start/stop button
co
rapid bake button
cp
cancel button
cq
crust colour button
cr
loaf size indicators
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure
of ingredients for best results.
Always measure liquid ingredients in the see-
G
through measuring cup with graduated markings
provided. Liquid should just reach marking on cup
at eye level, not above or below (see 3).
Always use liquids at room temperature,
G
20ºC/68ºF, unless making bread using the rapid 1
hour cycle. Follow the instructions given in the
recipe section.
Always use the measuring spoon provided to
G
measure smaller quantities of dry and liquid
ingredients. Use the slider to select between the
following measure -
Fill to the top and level off the spoon (see 6).
1 ⁄ tsp, 1 tsp, 1 ⁄ tbsp or 1 tbsp.
2 2
9
on/off switch
Your Kenwood breadmaker is fitted with an
ON/OFF switch and will not operate until the "on"
switch is pressed.
Plug in and press the ON/OFF switch
G
at the back of the breadmaker - the unit will beep
and 1 (3:15) will appear in the display window.
Always switch off and unplug your breadmaker
G
after use.
bo
program status indicator
The program status indicator is situated in the
display window and the indicator arrow will point to
the stage of the cycle the breadmaker has reached
as follows: -
Pre-heat – The pre-heat feature only operates
at the start of the wholewheat (30 minutes),
wholewheat rapid (5 minutes) and gluten free (8
minutes) settings to warm the ingredients before
the first kneading stage begins. There is no
kneader action during this period.
Knead – The dough is either in the first or 2nd
kneading stage or being knocked back between
the rising cycles. During the last 20 minutes of the
2nd Kneading cycle on setting (1), (2), (3). (4). (5).
(6). (9), (10), (11) and (13) the automatic dispenser
will operate and an alert will sound to tell you to
add any additional ingredients manually.
Rise – the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm – The bread maker automatically
goes into the Keep warm mode at the end of the
baking cycle. It will stay on the keep warm mode
for up to 1hour or until the machine is turned off,
which ever is soonest. Please note: the
heating element will switch on and off
and will glow intermittently during the
keep warm cycle.
5
9
situated