Food Dehydrator_______
FRUIT:
Spread fruit in a single layer
Food
Preparation
Apples
After paring, slice into rings and dip in pretreatment solution for 2
minutes. Drain and arrange on tray.
Apricots
Dry in halves and turn inside out or cut into quarters. Pre-treat to help
retain color without penetrating skin of fruit.
Bananas
Remove peel; cut into 1/8" thick slices or use whole.
Blueberries
Wash and remove stems. Dip in boiling water until skin cracks.
Cherries
Wash, remove stem and pit.
Cranberries
Wash and remove stems. Dip in boiling water until skin cracks.
Coconut
Remove dark outer skin, slice 3/8" thick.
Grapes
Remove stems, leave whole.
Melons
Remove skin and seeds. Slice 1/2" thick.
Nectarines
No need to peel. Halve and remove pit. Cut in ¼" slices and arrange on
tray.
Orange, limes,
Slice ¼" thick with rind.
lemons
Peaches
Peel if desired. Halve or quarter. Pre-treat.
Pears
Peel, core, slice 3/8" to 1/2" thick.
Pineapple
Peel, core, slice 3/8" to 1/2" thick.
Plums
Cut in half and remove pits.
Rhubarb
Use only tender stalks. Wash, cut in 1" lengths.
Strawberries
Strawberries may be sliced in 3/8" slices; leave other berries whole.
Bathe berries in boiling water.
AFTER SALES SUPPORT
888-367-7373
___ ____________________________ USER INSTRUCTIONS
Average Hrs
Drying Time
6-12
12-16
9
12-16
16-20
10-14
6-10
10-16
12-16
18
6-14
10-14
12-16
12-16
12
9
9
9