Idiomas disponibles
Idiomas disponibles
Food Dehydrator_______
PEANUT BUTTER BALLS
2 cups coconut
2 cups dried apples, peeled, cored and chopped
2/3 cup peanut butter
1 1/2 tbsp. vanilla
In a large bowl, combine all ingredients; mix well. Shape into 1/2-1" balls. Dry in your dehydrator for 4
to 5 hours, or until firm and crisp on the outside.
Makes about 3 dozen.
EASY FRUIT LEATHERS/ROLLS
1 jar any flavor applesauce (used as the base of the fruit roll)
You can flavor your fruit rolls with fresh pureed fruit, powdered flavored gelatin, or with coconut
or nuts. Just mix it in or sprinkle on top before drying.
Spray a fruit roll sheet (not included) or parchment/waxed paper (lightly) with any type of
cooking spray.
Place several tablespoons of applesauce on a fruit roll sheet, to make small roll-ups. Spread to
1/4 thickness, so they're about 4" in diameter. You can fit 6-8 on a fruit roll sheet, depending on
how large you make them.
Place in tray of dehydrator. Dehydrate for approximately 5-7 hours or until top of fruit roll is
tacky. Remove, roll-up and place in a zip-lock bag.
NOTE: Entire fruit roll sheet may be covered with applesauce mixture and then dehydrated. Cut into
individual serving sizes.
ORANGE FRUIT LEATHER RECIPES
1 1/2 cups applesauce
1 small apple, peeled, cored and chopped
2 tsp. dried orange ground
1 1/2 tsp. vanilla
In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets or parchment lined
dehydrator tray; dry for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool
slightly. Roll in plastic wrap and store in dark, dry cool place or in the freezer.
TRAIL TREATS - QUICK ENERGY SNACKS
4 cups rolled oats
1 cup chopped dates or apricots
1-cup brown sugar
½ cup raisins
1 cup dry roasted nuts
1 ½ cups coconut flakes
Mix all ingredients together thoroughly. Spread onto tray. Dry until crisp. Seal in plastic bags for
munching on hikes and camping trips.
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888-367-7373
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