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Food Dehydrator_______
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RECIPES
SPICY JERKY MARINADE
6 tbsp oil
1 c soy sauce
6 tbsp brown sugar
3 tbsp sherry
2 tsp finely minced garlic
3/4 tsp ground ginger
a few drops of Tabasco, optional
3 lb lean meat
Mix together. Marinate meat for at least 6 hours, refrigerated, stirring occasionally. Drain in sieve or
colander. Place on trays and dehydrate. Turn and rotate trays every few hours. Dehydrate time is 8 to
12 hours.
BEEF JERKY
2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of seasoning salt
Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen it slices
more easily). Combine ingredients and marinate meat overnight or 12 hours. Be sure all pieces are
covered (coated) with marinade. Drain excess marinade. Place meat on paper towels to soak up
marinade. Meat should be squeezed as dry as possible in paper towels. Place individual pieces of
meat on tray. Dehydrate time is 8 to 12 hours.
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