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Idiomas disponibles
livret_recettes_manege_oeufs.ind6 6
livret_recettes_manege_oeufs.ind6 6
Chasse
Recipes for egg-cooker
You have just acquired a poacher: Mastrad silicone egg-cups, sold separately, are
also suitable for use in the egg-cooker or individually.
You have just acquired an egg-cup set: Mastrad silicone poachers, sold separately,
are also suitable for use in the egg-cooker or individually.
Instructions
When using for the fi rst time, screw the lifting rod onto the base of the egg-
cooking ring
Next place and clip either the eggcups or the poachers onto the base provided:
1. boiled, hard-boiled, soft-boiled eggs: place the eggcups on the base then put
the eggs into the eggcups
2. poached eggs: butter the poachers, then break the eggs and pour them into the
poachers.
Boil water:
For hard-boiled eggs, bring the water to the boil
For poached eggs: pour 5 cm of water into your saucepan, add coarse salt and vinegar
(the water must cover the surface of the poacher). The water must not boil, just
simmer.
Set the timer according to the cooking required*:
Poached eggs: 7 to 8 minutes
Soft-boiled: 5 minutes
Hard-boiled: 10 minutes
Boiled eggs: 3 to 5 minutes
*the cooking times stated vary depending on the freshness, size and temperature of
your eggs
Once the eggs are cooked, take the egg-cooking ring out and immerse the
poachers or eggcups in cold water to stop them cooking.
poachers: turn your eggs out
eggcups: take the eggcups directly to the table without burning yourself.
Bon appétit !
Pêche
Loisir et nature
17/06/08 12:16:05
17/06/08 12:16:05
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