Storage; Disposal; Trouble-Shooting - Silvercrest SHF 1800 A2 Instrucciones De Servicio

13. Storage

• Before putting the hot air fryer 1 away,
make sure that
- the mains plug 20 has been pulled
out;
- the device has cooled down and
- all parts are completely dry again.

14. Disposal

This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates
that the product requires sep-
arate refuse collection in the European Un-
ion. This applies to the product and all
accessories marked with this symbol. Prod-
ucts identified with this symbol may not be
discarded with normal household waste, but
must be taken to a collection point for recy-
cling electric and electronic appliances.
This recycling symbol marks
e.g. an object or parts of the
material as valuable for recy-
cling. Recycling helps to re-
duce the consumption of raw
materials and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.

15. Trouble-shooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
46 GB
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Possible causes / Ac-
Fault
• Has the device been
No function
• Check the connection.
• Was the quantity too
Food not yet
ready after
the recom- • Was the temperature or
mended time
Fresh French • Mix a little cooking oil
fries or the
like are stick-
ing to the
walls of the
rotating bas-
ket 12.
• The heating element 3
The food on
the grid
trays 18
brown at dif-
ferent rates.
• Turn the food over from
The rotary • Stop the rotation function
spit 10 /rotat-
ing bas-
ket 12 rotates
unevenly.
tions
connected to the power
supply?
large or the pieces too
thick?
cooking time set too
low?
with the French fries be-
fore cooking.
is located at the top.
This is why the food on
the upper tray browns
faster. Replace the trays
after half the time, or
more often if cooking
for longer periods.
time to time.
and check whether the
food is unevenly distribut-
ed or the weight is too
high.