Electric Fryers; Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - horeca F64G8 Instrucciones Para Instalación, Uso Y Mantenimiento

ELECTRIC FRYERS

The thermostat control knob has the following positions:
0 Off
90 Minimum cooking temperature
120-150 Intermediate temperatures
180 Maximum cooking temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
• The yellow indicator light switches off.

14 PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Close the valves and turn off the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be-
neath the appliance.
• Do not wash the body or flame spreader of the hob burners
in the dishwasher.
• Do not use flammable products to clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COOKING TANKS
• Clean the tanks by bringing the water to the boil, with the
addition of grease remover detergent if necessary.
8
• Remove any limescale deposits with a proprietary limescale
remover.
FILTERS
The use of oil filters prolongs the life of the oil and, if the oil is
reused, guarantees better cooking of the food. To clean the
filter, extract it from its seat; if the filter is greasy, wash it with
a degreasing soap, rinse and dry When the procedure is con-
cluded refit the filter in its seat When the filter is deteriorated it
must be renewed

INSTRUCTIONS FOR MAINTENANCE

REMINDERS FOR THE MAINTENANCE TECHNICIAN

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

CONVERSION TO A DIFFERENT TYPE OF GAS

See Chapter " Instructions for installation ".

COMMISSIONING

Following installation, conversion to a different type of gas
or any maintenance operations, check appliance ope-
ration. In the event of any malfunction, consult the next
paragraph"Troubleshooting".
GAS APPLIANCES
Switch on the appliance as directed in the instructions and re-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:
• the gas supply pressure ( see next Paragraph ).
• the correct ignition of the burners and the effectiveness of the
fumes removal system.
CHECKING THE GAS SUPPLY PRESSURE
• To measure the gas supply pressure use a manometer with a
minimum definition of 0.1 mbar.
• Remove the control panel.
• Remove the screw from the pressure test point PP and con-
nect the manometer to the test point.
• Make the measurement with the appliance in operation.
ATTENTION ! If the gas supply pressure is not within the limits
( Min. - Max ) indicated in Table T2, cease operation of the ap-
pliance and contact the gas utility company.
• Disconnect the manometer and retighten the retaining screw
on the pressure connection.