Residual Risk - horeca F64G8 Instrucciones Para Instalación, Uso Y Mantenimiento

There are risks on the machine that have not been completely eliminated from a design standpoint or with the
To provide the Customer with full information, given below are the residual risks that remain on the machine:

RESIDUAL RISK

The operator may slip due to water or dirt on the
Slipping or falling
floor.
The operator intentionally touches parts of the
Burn
equipment.
The operator intentionally touches hot cooking
Burn
substances (oil, water, steam, etc.).
Contact with live electrical parts during
maintenance operations carried out with the
Electric Shock
electric panel powered. The operator intervenes
(Electrocution)
(with an electric tool or without disconnecting
the power) lying on the wet floor.
Electrocution caused by malfunction of the
Electric Shock
grounding system or electrical protection
(Electrocution)
devices.
The operator intervenes on the machine using
Falling from above unsuitable systems to access the top part (e.g.
ladders or climbs on it).
Handling of the equipment or part of it without
Overturning of loads
suitable means.
The operator comes into contact with chemicals
Chemical
(e.g. detergent, scale remover, etc.)
Risk of cuts on the internal parts of the machine
Cuts
frame during maintenance.
The fingers/hands of personnel can be crushed
Crushing
when handling movable parts.
The operator intervenes on the appliance
Ergonomics without the necessary personal protective
equipment.
installation of adequate protection devices.
such actions are deemed improper and therefore strictly forbidden.
HAZARDOUS SITUATION
RESIDUAL RISK
When using the equipment, use individual anti-
slip protective devices.
When using the equipment, use individual heat
protection devices.
When using the equipment, use individual heat
protection devices.
Maintenance of the equipment must only be
carried out by qualified personnel provided with
personal protective devices against
electrocution.
Install protection devices complying with
applicable regulatory requirements upstream of
the equipment.
Do not intervene on the machine using
unsuitable systems to access the top part (e.g.
ladders or climbing on it).
Use suitable lifting systems or accessories
when handling the equipment or packaging.
Use appropriate safety measures. Always refer
to the safety data sheets and labeling of the
product used.
Use the personal protective equipment
recommended in the safety data sheets.
Maintenance must only be carried out by
qualified personnel provided with personal
protective equipment (cut-resistant gloves and
garments covering the forearm).
Maintenance must only be carried out by
qualified personnel provided with personal
protective equipment (gloves).
The operator must intervene on the equipment
provided with personal protective equipment.
WARNING
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