Personal Protective Equipment - horeca F64G8 Instrucciones Para Instalación, Uso Y Mantenimiento

Given below is a summary table of the Personal Protective Equipment (PPE) to be used during the service life of
the equipment.
Protective
garments
Phase
Transport
Handling
Unpacking
Assembly
Normal use
Adjustments
Routine cleaning
Extraordinary
cleaning
Maintenance
Disassembly
Scrapping
(*) The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator
touches hot parts of the equipment or hot cooking substances (oil, water, steam, etc.).
The non-use of personal protective equipment by operators, specialized technicians or persons using the
equipment can involve exposure to chemical hazards and possible damage to health.
2

PERSONAL PROTECTIVE EQUIPMENT

Safety
footwear
X
X
X
X
X X
X
X
X
X
X
X
X (*) PPE REQUIRED
PPE AVAILABLE OR TO BE USED IF NECESSARY
PPE NOT REQUIRED
Gloves Goggles
X (*)
X
X (*)
Ear
Mask
protectors
Helmet